{"id":1054,"date":"2020-07-14T12:02:30","date_gmt":"2020-07-14T10:02:30","guid":{"rendered":"https:\/\/deco.bio\/?page_id=1054"},"modified":"2022-12-05T10:40:15","modified_gmt":"2022-12-05T09:40:15","slug":"la-tenuta","status":"publish","type":"page","link":"https:\/\/deco.bio\/en\/la-tenuta\/","title":{"rendered":"The Estate"},"content":{"rendered":"
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Deco La Tenuta<\/h2>\n

Deco La Tenuta. Societ\u00e0 agricola a r.l.
\nProduttrice di olio extravergine d’oliva Monocultivar Coratina bio.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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Estate<\/h2>\n\t<\/div> <\/div><\/div><\/div><\/div>
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D\u00e9co La Tenuta<\/p>\n

In the second half of the 1700s, Mr Francesco Paolo Mongelli commissioned engineer Luigi Serafini to draw up the cadastral plan of his large estate in the countryside of Trani in the Casamassima or Panetteria district, entirely cultivated with \u201cCultivar Coratina\u201d olive trees, in the heart of what agronomists consider to be the most suitable and morphologically ideal area for olive cultivation, thanks to the calcareous nature of the fissured rock in the subsoil, which facilitates soil drainage and prevents water stagnation.La Tenuta meravigliosa<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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D\u00e9co La Tenuta<\/p>\n

This document is currently in the possession of the family of Massimo Mongelli, an architect married to Paola Antonelli, who runs the estate as the owner of the agricultural business. Of the original nearly three hundred hectares, following divisions due to inheritance, thirty hectares remain in the company's possession, maintaining the original layout and plants with a ten-by-ten planting pattern, which means that the rows are arranged every ten metres and the trees are planted ten metres apart.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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D\u00e9co La Tenuta<\/p>\n

In the second half of the 1700s, Mr Francesco Paolo Mongelli commissioned engineer Luigi Serafini to draw up the cadastral plan of his large estate in the countryside of Trani in the Casamassima or Panetteria district, entirely cultivated with \u201cCultivar Coratina\u201d olive trees, in the heart of what agronomists consider to be the most suitable and morphologically ideal area for olive cultivation, thanks to the calcareous nature of the fissured rock in the subsoil, which facilitates soil drainage and prevents water stagnation.<\/p>\n

D\u00e9co il nostro Olio<\/h2>\n

This document is currently in the possession of the family of Massimo Mongelli, an architect married to Paola Antonelli, who runs the estate as the owner of the agricultural business. Of the original nearly three hundred hectares, following divisions due to inheritance, thirty hectares remain in the company's possession, maintaining the original layout and plants with a ten-by-ten planting pattern, which means that the rows are arranged every ten metres and the trees are planted ten metres apart.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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41\u00b012'17.3\"N<\/strong> | <\/span>16\u00b024'23.3\"E<\/strong><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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41\u00b012'17.3\"N<\/strong> | <\/span>16\u00b024'23.3\"E<\/strong><\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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41\u00b012'17.3\"N<\/strong><\/span>|<\/span>16\u00b024'23.3\"E<\/strong><\/p>\n\t\t<\/div>\n\t<\/div>\n

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